100 years after the debut of pop-up toasters, Breville might have finally improved on the original design with the high-tech and expensive Eye Q.

Toaster design hasn’t really changed in the 100 years since the pop-up version was introduced. They’re still built around temperature sensors and timers, despite the explosion of bread varieties available today. And that means the standard toaster doesn’t necessarily cook fruit or sourdough breads like it would a regular white slice.

Breville – the maker of some of the best coffee machines – believes it has found a solution in the form of the Breville Eye Q, the Australian brand’s new toaster which uses a proprietary optical sensor that judges the doneness of your toast based on the color of the bread. In other words, it uses “sight” to achieve the perfect toast.

According to Breville, the sensor “monitors” the slice(s) up to 10 times per second, and once your preferred toasting level is reached, the bread will be gently lifted rather than popping up.

Breville Eye Q Two-Slice Toaster with Sourdough Bread Slices

(Image credit: Sharmishta Sarkar / TechRadar)

Plus, unlike other toasters, because it bases its cooking on color rather than time, it won’t burn or overcook the second (or third or fourth) batch of slices you put in the Eye Q. This can happen in standard toasters because the elements are already heated and toasting begins as soon as the slices are lowered into the slots.

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