Kourtney Kardashian and Travis Barker turned their blended family’s holiday dinner into a health-conscious feast thanks to their private chef Brooke Baevsky, better known as “Chef Bae.”
Chef Bae spoke to X to give a rare insight into the Dec. 17 meal prep for the couple’s family reunion.
Kourtney’s children Mason, Penelope and Reign; Landon and Alabama, Travis’s children; daughter-in-law Atiana de la Hoya; and their youngest, Rocky, who just turned two, enjoyed the treat.
Each place setting included a gluten-free gingerbread cookie with the guest’s name, a mini candy cane and a Christmas-themed plate complete with a printed menu.
Travis started the evening with his “favorite matcha latte,” while starters included citrus, pear and fennel salad, butternut squash dip with twice-baked chili-maple sweet potato chips, and chickpea focaccia cut into the shape of a Christmas tree.
The main course included “herb chicken meatballs” with roasted red pepper dip, plant-based pumpkin chickpea cakes with lemon aioli (a nod to Travis), and mushroom meatballs with white bean puree.
Sides included roasted Japanese sweet potatoes with herb aioli and chili oil, and lemony green beans topped with crispy gluten-free shallots.
Kourtney’s youngest kids were treated to their favorite meal: high-protein, gluten-free mac and cheese, grilled to perfection.
Dessert was just as festive, with plant-based Santa hats made from grain-free cookies dipped in dairy-free white chocolate, as well as a gingerbread spice cake topped with maple salted caramel and coconut whipped cream.
Chef Bae even packed leftovers into labeled containers, calling them “meal prep goals for the week.”
Chef Bae has also cooked for stars like Adam Sandler, Sarah Michelle Gellar and Emma Roberts.
